Eat at the refuge Loriaz - Mont-Blanc country

There is a lunchtime menu from 10.00 a.m. to 3.00 p.m.

Try our Savoyard specialities:
Croûte Loriaz (slices of bread covered with ham, tomatoes and cheese and baked in the oven)served with a green salad

Croûte savoyarde (slices of bread covered with cream, cheese and egg and baked in the oven)
Assiette du berger (charcuterie and cheese)
                             Savoyard Cheese Fondue...

As well...,

Tartelettes aux myrtilles (blueberries tart)
Home made cakes

All these specialities can be accompanied by a good "Mondeuse" (Savoie red wine) or a glass of cold "Cruet" (Savoie white) !